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WESTERN COOKING BOOKS
Deadwood Soups: 25 Great Soups plus Seasonings, Stock, Thickenings, Garnishes, Croutons, Dumplings and Noodles
By: Chris Wilbur
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By: Wyatt-MacKenzie Publishing
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Desserts: Recipe Sampler from the Amish-Country Cookbook Series
By: Bob Miller, Sue Miller
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By: Evangel Publishing House
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I've Got a Cook in Kalamazoo
By: Junior League of Kalamazoo
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By: Junior League of Kalamazoo
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The Legendary Illinois Cookbook: Historic and Culinary Lore from the Prairie State
By: Agnes M. Feeney, John L. Leckel
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By: Schiffer Publishing
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Cook's Collage
By: The Junior League of Tulsa; Inc.
New Price: $18.75
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By: Junior League of Tulsa
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The California Wine Country Cookbook II
By: Robert Hoffman
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By: Hoffman Press
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Western Breakfast and Brunch Recipes
By: Bruce Fischer, Bobbi Fischer
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By: Golden West Publishers (AZ)
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The Open Hand Cookbook: Great Chefs Cook for Friends
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By: Pocket Books
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Hawai'i Light And Healthy: Recipes From Midweek's Heart-y Chef
By: Diana Helfand
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By: Bess Press
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Ginger Bread Tracks and Pine Needle Pasta: A Savory Guide to Yellowstone National Park
By: Melanie Armstrong
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By: Taylor Trade Publishing
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