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WESTERN COOKING BOOKS
Eat Our Words: ..Montana Writers' Cookbook
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By: Farcountry Press
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La Cuisine Creole
By: Lafcadio Hearn
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By: Applewood Books(MA)
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The Food of Texas: Authentic Recipes from the Lone Star State (Periplus World of Cooking Series)
By: Caroline Stuart, Dotty Griffith
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By: Periplus Editions
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French Vegetarian Cooking
By: Paola Gavin
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By: M. Evans and Company, Inc.
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Restaurant Recipes of the Ozarks, Arkansas
By: Restaurant Recipes/JE Cornwell
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By: Recipe Publishers/JEC Publishing Co
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The Bess Collection
By: Independence Junior Service League
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What Real Alaskans Eat
By: J Stephen Lay
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By: Epicenter Press
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The Lewis & Clark Cookbook: With Contemporary Recipes (Lewis & Clark Expedition)
By: Teri Evenson, Lauren Lesmeister, Jeff Evenson
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By: Whisper'n Waters
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Dining Dakota Style: A Celebration of Heartland Recipes from the Junior League of Sioux Falls
By: Junior League of Sioux Falls
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By: Junior League of Sioux Falls
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Aloha Days Hula Nights
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By: Junior League of Honolulu
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