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VEGETARIAN BOOKS
Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
By: Helga Parnell
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By: Lerner Publications
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Pasta East to West: A Vegetarian World Tour (Healthy World Cuisine)
By: Nava Atlas
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By: Book Publishing Company (TN)
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Cooking Chinese Style (100 Recipes)
By: China
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The Global Vegetarian
By: Jay Solomon
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By: McGraw-Hill
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Sweet Utopia: Simply Stunning Vegan Desserts
By: Sharon Valencik
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By: Book Pub Co
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Vegetarian America: A History
By: Karen Iacobbo, Michael Iacobbo
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By: Praeger Publishers
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The Pleasures of Vegetarian Cooking
By: Tarla Dalal
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By: Vakils Feffer & Simons Ltd
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French Vegetarian Cooking: In a Nutshell (In a Nutshell, Vegetarian Cooking Series)
By: Marie-Pierre Moine
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By: Element Books Ltd.
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The Indian Vegetarian: Flavors for the American Kitchen
By: Neelam Batra, Shelly Rothschild-Sherwin
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By: Wiley
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Vegetarian Magic at the Regency House Spa
By: John B. Nowakowski
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By: Book Publishing Company (TN)
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