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VEGETARIAN BOOKS
Vegan in Volume: Vegan Quantity Recipes for Every Occasion
By: Nancy Berkoff
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By: Vegetarian Resource Group
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Vegetarian Burgers
By: Bharti Kirchner
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By: Morrow Cookbooks
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Coconut Cuisine: Featuring Stevia
By: Jan London
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By: Book Publishing Company (TN)
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Ecological Cooking: Recipes to Save the Planet
By: Joanne Stepaniak
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By: Book Publishing Company (TN)
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The Bean Harvest Cookbook
By: Ashley Miller
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By: Taunton
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Southwestern Vegetarian
By: Stephan Pyles
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By: Clarkson Potter
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Vegetables on the Grill
By: Kelly McCune
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By: Perennial
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Vegetarian Times Complete Thanksgiving Cookbook
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By: MacMillan Publishing Company
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Thai Vegetarian Cooking
By: Vatchari Bhumichitr
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By: Clarkson Potter
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Good Food from a Japanese Temple: a 600-year tradition of simple, elegant vegetable cookery
By: Sori Yoneda
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By: Kodansha America
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