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VEGETARIAN BOOKS
Cooking with the Right Side of the Brain
By: Vicki Rae Chelf
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By: Avery
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Lean and Luscious and Meatless, Volume 3
By: Bobbie Hinman, Millie Snyder
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By: Prima Lifestyles
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Vegetarian Cooking Without
By: Barbara Cousins
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By: Thorsons
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Wings of Life: Vegetarian Cookery (Crossing Cookbook)
By: Julie Jordan
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By: Crossing Pr
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Amazing Grains: Creating Vegetarian Main Dishes With Whole Grains
By: Joanne Saltzman
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By: H.J. Kramer
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The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant
By: Leslie McEachern
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By: Ten Speed Press
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The Vegetarian Feast: Revised and Updated
By: M. Shulman
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By: William Morrow Cookbooks
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Khazana Of Indian Vegetarian Recipes
By: Sanjeev Kapoor
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By: Popular Prakashan
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Cooking Light Vegetarian Cookbook
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By: Oxmoor House
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Vegan Handbook: Over 200 Delicious Recipes, Meal Plans, and Vegetarian Resources for All Ages (Vegetarian Journal Reports Series, 2nd Bk.)
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By: Vegetarian Resource Group
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