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SOUTHERN COOKING BOOKS
The Book Regional American Cooking: Southern
By: Jeanette P. Egan
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By: HP Trade
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Blue Willow Inn Cookbook: Experiencing the South
By: Billie Van Dyke, Louis Van Dyke
New Price: $198.55
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By: Saint Simons Press
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Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, Low-Salt: Cajun and Creole Cookery
By: Roy F. Guste
New Price: $16.93
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By: W. W. Norton & Company
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Georgia Hometown Cookbook
By: Sheila Simmons, Kent Whitaker
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By: Great American Publishers
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Uptown Down South: A Collection of Preferred Menus
By: Junior League of Greenville, Junor League of Greenville
New Price: $28.50
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By: Wimmer Cookbooks
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Chef Paul Prudhomme's Pure Magic
By: Paul Prudhomme
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By: William Morrow Cookbooks
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Cooking with the Uglesiches
By: John Uglesich
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By: Pelican Publishing Company
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Miss Daisy Celebrates Tennessee
By: Daisy King, James A. Crutchfield, Winette Sparkman
New Price: $6.87
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By: Providence House Publishers
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Magic: The Cookbook of the Junior League of Birmingham
New Price: $14.95
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By: Junior League of Birmingham
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Southern Living 1996 Annual Recipes (Southern Living Annual Recipes)
By: Southern Living Magazine
New Price: $3.16
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By: Oxmoor House
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