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SCOTTISH COOKING BOOKS
Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels (Patrick O'Brian)
By: Anne Chotzinoff Grossman, Lisa Grossman Thomas, Patrick O'Brian
New Price: $11.25
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By: W. W. Norton & Company
List Price: $18.95
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Essence
By: David Everitt-Matthias
New Price: $26.40
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By: Absolute Press
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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
By: Fergus Henderson, Justin Piers Gellatly
New Price: $20.11
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By: Bloomsbury USA
List Price: $35.00
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Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
By: Rose Carrarini
New Price: $18.54
Used or other Price: $17.50
By: Phaidon Press
List Price: $29.95
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
By: Heston Blumenthal
New Price: $19.99
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By: Bloomsbury USA
List Price: $34.95
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Gordon Ramsay: The Biography
By: Neil Simpson
New Price: $8.19
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By: John Blake
List Price: $13.95
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The London Ritz Book of Afternoon Tea
By: Helen Simpson
New Price: $4.69
Used or other Price: $0.93
By: William Morrow Cookbooks
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Roast Chicken And Other Stories
By: Simon Hopkinson
New Price: $11.99
Used or other Price: $9.64
By: Hyperion
List Price: $24.95
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The River Cottage Cookbook
By: Hugh Fearnley-Whittingstall
New Price: $21.00
Used or other Price: $19.00
By: Ten Speed Press
List Price: $35.00
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The Complete Robuchon
By: Joel Robuchon
New Price: $23.10
By: Knopf
List Price: $35.00
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Last updated: Fri Aug 29 18:52:56 GMT 2008