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RESTAURANT BOOKS
Mama Dip's Kitchen
By: Mildred Council
New Price: $9.38
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By: The University of North Carolina Press
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The Native Foods Restaurant Cookbook
By: Tanya Petrovna
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By: Shambhala
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Rosa's New Mexican Table: Friendly Recipes for Festive Meals
By: Roberto Santibanez
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By: Artisan
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Mccormick & Schmick's Seafood Restaurant Cookbook
By: Bill King
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By: Arnica Publishing
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Cucina Simpatica: Robust Trattoria Cooking From Al Forno
By: Johanne Killeen
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By: William Morrow Cookbooks
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Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
By: Patricia Wells, Steven Rothfeld
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By: William Morrow Cookbooks
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The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
By: Cecilia Chiang, Lisa Weiss
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By: Ten Speed Press
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America's Most Wanted Recipes - Volume 1
By: Ron Douglas
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By: RecipeSecrets.net
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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
By: Molly O'Neill
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By: Workman Publishing Company
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Around the World in 80 Dinners: The Ultimate Culinary Adventure
By: Bill Jamison, Cheryl Alters Jamison
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By: William Morrow
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