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RESTAURANT BOOKS
Colorado Restaurants and Recipes from Small Towns
By: Benjamin James Bennis
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By: Small Town Publications
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Ken Frank's La Toque Cookbook
By: Ken Frank
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By: Simon & Schuster
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72 Market Street Dishes It Out!: A Collection of Recipes and Portraits from a Classic Venice Restaurant
By: Roland Gilbert
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By: Ten Speed Press
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Two Nice Mice (Reader's Clubhouse Level 2 Reader)
By: Jennifer B. Gillis
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By: Barron's Educational Series
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Lutece: A Day in the Life of America's Greatest Restaurant
By: Irene Daria
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By: Random House
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Restaurant Management (Hospitality, Travel & Tourism)
By: Nancy Loman Scanlon
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By: Wiley
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The Spice Routes: Chronicles and Recipes from Around the World
By: Chris Caldicott, Carolyn Caldicott
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By: Soma Books
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Opinionated About Fine Dining Survey 2008 - The 100 Best Restaurant of North America & Europe
By: Steve Plotnicki
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By: SJP Media LLC
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Restaurant & Food Graphics
By: Judi Radice Radice
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By: Library of Applied Design PBC International I
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Maryland's Historic Restaurants and Their Recipes
By: Dawn O'Brien, Rebecca Schenck
New Price: $7.25
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By: John F. Blair Publisher
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