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RESTAURANT BOOKS
The Ultimate Food Lover's Guide to Houston
By: Teresa Byrne-Dodge
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By: Lazywood Press
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
By: Phoebe Damrosch
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By: William Morrow
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Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras
By: Moosewood Collective
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By: Clarkson Potter
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Southern Belly: The Ultimate Food Lover's Companion to the South
By: John T. Edge
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By: Algonquin Books
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reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants
By: Ruth Tal, Jennifer Houston
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By: Wiley
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The Native Foods Restaurant Cookbook
By: Tanya Petrovna
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By: Shambhala
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Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
By: Patricia Wells, Steven Rothfeld
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By: William Morrow Cookbooks
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Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant
By: Anne Somerville
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French Lessons: Adventures with Knife, Fork, and Corkscrew
By: Peter Mayle
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By: Vintage
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The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
By: Joy Pierson, Bart Potenza, Barbara Scott-Goodman
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By: Clarkson Potter
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