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The Puka Guide
By: Donovan M. Dela Cruz, Jodi Endo Chai
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Make Your Move: From Restaurant Management to a Career in Sales
By: Tony Petrucci; Stacey Geist; Amy McGeachy
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By: Trafford Publishing
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Backroad Buffets & Country Cafes: A Southern Guide to Meat-And-Threes & Down-Home Dining
By: Don O'Briant
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VEGETARIAN PARIS 2008, Addresses and information about vegetarian restaurants, juice bars, organic food shops, organic bakeries and artesian wells in Paris
By: Laure Goldbright
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By: BUENOS BOOKS AMERICA LLC
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The Sultan's Kitchen: A Turkish Cookbook
By: Ozcan Ozan
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By: Periplus Editions (Hk)
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Ciro's Provincetown Kitchen: Italian Cooking by the Sea : Recipes, Tips and Lore from the Acclaimed Chef of Provincetown's Famous Italian Restaurant, Ciro & Sal's
By: Ciro Cozzi, Alethea Cozzi
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By: Mount Ivy Pr
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Ken Frank's La Toque Cookbook
By: Ken Frank
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By: Simon & Schuster
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The Three Chimneys: Recipes & Reflections from the Isle of Skye's World Famous Restaurant
By: Shirley Spear
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By: Birlinn Publishers
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Recipes from Historic Louisiana: Cooking with Louisiana's Finest Restaurants
By: Linda Bauer, Steve Bauer
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By: Bright Sky Press
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Soffritto: A Delicious Ligurian Memoir
By: Lucio Galletto, David Dale
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By: Allen & Unwin
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