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RESTAURANT BOOKS

The Puka Guide The Puka Guide
By: Donovan M. Dela Cruz, Jodi Endo Chai

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By: Watermark Publishing
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Make Your Move: From Restaurant Management to a Career in Sales Make Your Move: From Restaurant Management to a Career in Sales
By: Tony Petrucci; Stacey Geist; Amy McGeachy

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By: Trafford Publishing
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Backroad Buffets & Country Cafes: A Southern Guide to Meat-And-Threes & Down-Home Dining Backroad Buffets & Country Cafes: A Southern Guide to Meat-And-Threes & Down-Home Dining
By: Don O'Briant

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By: John F. Blair Publisher
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VEGETARIAN PARIS 2008, Addresses and information about vegetarian restaurants, juice bars, organic food shops, organic bakeries and artesian wells in Paris VEGETARIAN PARIS 2008, Addresses and information about vegetarian restaurants, juice bars, organic food shops, organic bakeries and artesian wells in Paris
By: Laure Goldbright

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By: BUENOS BOOKS AMERICA LLC
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The Sultan's Kitchen: A Turkish Cookbook The Sultan's Kitchen: A Turkish Cookbook
By: Ozcan Ozan

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By: Periplus Editions (Hk)
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Ciro's Provincetown Kitchen: Italian Cooking by the Sea : Recipes, Tips and Lore from the Acclaimed Chef of Provincetown's Famous Italian Restaurant, Ciro & Sal's Ciro's Provincetown Kitchen: Italian Cooking by the Sea : Recipes, Tips and Lore from the Acclaimed Chef of Provincetown's Famous Italian Restaurant, Ciro & Sal's
By: Ciro Cozzi, Alethea Cozzi

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By: Mount Ivy Pr
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Ken Frank's La Toque Cookbook Ken Frank's La Toque Cookbook
By: Ken Frank

Used or other Price: $1.05
By: Simon & Schuster
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The Three Chimneys: Recipes & Reflections from the Isle of Skye's World Famous Restaurant The Three Chimneys: Recipes & Reflections from the Isle of Skye's World Famous Restaurant
By: Shirley Spear

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By: Birlinn Publishers
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Recipes from Historic Louisiana: Cooking with Louisiana's Finest Restaurants Recipes from Historic Louisiana: Cooking with Louisiana's Finest Restaurants
By: Linda Bauer, Steve Bauer

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By: Bright Sky Press
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Soffritto: A Delicious Ligurian Memoir Soffritto: A Delicious Ligurian Memoir
By: Lucio Galletto, David Dale

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By: Allen & Unwin
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More Restaurant books

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