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RESTAURANT BOOKS
The Ultimate Bartender's Guide: 1000 Fabulous Recipes From the Four Seasons Restaurant
By: Fred DuBose
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By: Barnes & Noble
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Too Many Chiles!: From Sowing to Savoring : More Than 75 Recipes for Preparing and Preserving Your Peper Harvest (Cookbooks and Restaurant Guides)
By: Dave Dewitt, Nancy Gerlach, Jeffrey Gerlach
Used or other Price: $69.95
By: Golden West Publishers (AZ)
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Fiesta Mexicali (Cookbooks and Restaurant Guides)
By: Kelley Cleary Coffeen
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By: Northland
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Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast (Roadfood, 6)
By: Jane Stern, Michael Stern
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By: Rutledge Hill Press
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At Issue Series - Fast Food (hardcover edition) (At Issue Series)
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By: Greenhaven Press
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Thirsty? Chicago
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By: Glove Box Guides
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As the Table Turns: Biography of a Bistro
By: Sue Doody, Michael J. Rosen
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By: Orange Frazer Press
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Trattorias of Rome, Florence, and Venice
By: Maureen B. Fant
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By: Harper Perennial
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Farm Recipes and Food Secrets from the Norske Nook: The Midwest's #1 Roadside Cafe
By: Helen Myhre, Mona Vold
New Price: $29.93
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By: Crown
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Wolfgang Puck Cookbook
By: Wolfgang Puck
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By: Random House
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