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RESTAURANT BOOKS
The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant
By: Paula Deen
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By: Simon & Schuster
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Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant
By: Anne Somerville
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By: Bantam
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Mama Dip's Kitchen
By: Mildred Council
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By: The University of North Carolina Press
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Dinosaur Bar-B-Que: An American Roadhouse
By: John Stage, Nancy Radke
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By: Ten Speed Press
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Rosa's New Mexican Table: Friendly Recipes for Festive Meals
By: Roberto Santibanez
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By: Artisan
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
By: Suzanne Goin, Teri Gelber
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By: Knopf
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Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras
By: Moosewood Collective
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By: Clarkson Potter
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Cooking in the South with Johnnie Gabriel
By: Johnnie Gabriel
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By: Thomas Nelson
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Integrative Nutrition
By: Joshua Rosenthal
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By: Integrative Nutrition Publishing
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Izakaya: The Japanese Pub Cookbook
By: Mark Robinson
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By: Kodansha International
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