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RESTAURANT BOOKS

Main Street of America Cookbook Main Street of America Cookbook
By: Marian Clark

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By: Council Oak Books
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Taste of Laos: Lao/Thai Recipes from Dara Restaurant Taste of Laos: Lao/Thai Recipes from Dara Restaurant
By: Daovone Xayavong

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By: SLG Books
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Tapas: Authentic appetizers and finger food from the bars and restaurants of Spain Tapas: Authentic appetizers and finger food from the bars and restaurants of Spain
By: Pepita Aris

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By: Southwater
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The Food and Wine Lover's Companion to Tuscany The Food and Wine Lover's Companion to Tuscany
By: Carla Capalbo

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By: Chronicle Books
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Chinese Restaurant Cook Book Chinese Restaurant Cook Book
By: Barbara Myers

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By: Greenwich House
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Chop, Simmer, Season Chop, Simmer, Season
By: Alexa Brandenberg

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By: Harcourt
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The Brandywine Book of Food: Exploring the Culinary Landscape of Brandywine Valley's Country Gardens, Bed-and-breakfast Inns, Mushroom Barns, and Boutique Wineries The Brandywine Book of Food: Exploring the Culinary Landscape of Brandywine Valley's Country Gardens, Bed-and-breakfast Inns, Mushroom Barns, and Boutique Wineries
By: Roger Morris, Cathleen Ryan

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By: Cumberland House Publishing
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The Zilli Fish Cookbook: Quick and Easy Recipes from Britain's Top Fish Restaurant The Zilli Fish Cookbook: Quick and Easy Recipes from Britain's Top Fish Restaurant
By: Aldo Zilli

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By: John Blake
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The San Diego Restaurant Cookbook: Recipes from America's Finest City The San Diego Restaurant Cookbook: Recipes from America's Finest City
By: Ingrid Croce

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By: Waterside Productions, Inc.
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Chez Moi: Lightening Up Recipes from Famous Restaurants Chez Moi: Lightening Up Recipes from Famous Restaurants
By: Elaine Magee

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By: Cumberland House Publishing
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