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RESTAURANT BOOKS
Cafe Wisconsin: A Guide To Wisconsin's Down-Home Cafes
By: Joanne Raetz Stuttgen
New Price: $11.90
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By: University of Wisconsin Press
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Harry's Bar: The Life & Times of the Legendary Venice Landmark
By: Arrigo Cipriani
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Out to Brunch: At Mildred Pierce Restaurant
By: Donna Dooher, Claire Stubbs, Lianne George
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By: Sterling
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The Pillar House Cookbook
By: David Paul Larousse
Used or other Price: $1.96
By: Harvard Common Press
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Restaurant Service Basics: Wiley Restaurant Basics Series
By: Sondra J. Dahmer, Kurt W. Kahl
New Price: $17.31
Used or other Price: $9.19
By: Wiley
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Charlie Palmer's Casual Cooking: The Chef of New York's Aureole Restaurant Cooks for Family and Friends
By: Charlie Palmer
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By: Morrow Cookbooks
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Feasting and Foraging in Costa Rica: A Comprehensive Food and Restaurant Guide
By: Lenny Karpman MD
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By: Booklocker.com, Inc.
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Moosewood Restaurant Kitchen Garden
By: David Hirsch
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By: Simon & Schuster
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The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood
By: Mary Cleaver, Joy Simmen Hamburger, Mimi Shanley Taft
New Price: $7.50
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By: Ten Speed Pr
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The Legal Sea Foods Cookbook
By: George Berkowitz
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By: Main Street Books
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