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The Fort Cookbook: New Foods of the Old West from the Denver Restaurant
By: Samuel P. Arnold
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Chuck and Blanche Johnson's Savor Oregon Cookbook: Oregon's Finest Restaurants & Lodges Their Recipes & Their Histories
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The Palmetto State Glove Box Guide to Bar-B-Que: The Complete Statewide Guide to Bar-B-Que in South Carolina (Glovebox Guide to Barbecue Series)
By: Bbq Digest, Todd Steadman, Harris Hollans, Chris Pomar, Scott Walton
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Barcelona Served: Contemporary Catalan Cuisines
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Cafe Wisconsin: A Guide To Wisconsin's Down-Home Cafes
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Greetings From The Finger Lakes: A Food And Wine Lover's Companion
By: Michael Turback
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Kitchen Con: Writing on the Restaurant Racket
By: Trevor White
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The Mezzaluna Cookbook: The Famed Restaurant's Best-Loved Recipes for Seasonal Pastas
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Shaker Kitchen, The: Over 100 Recipes from Canterbury Shaker Village
By: Jeffrey Paige
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The Fat-Gram Guide to Restaurant Food
By: Joseph C. Piscatella
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