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RESTAURANT BOOKS

Turning the Tables: The Insider's Guide to Eating Out Turning the Tables: The Insider's Guide to Eating Out
By: Steven A. Shaw

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By: Harper Paperbacks
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Carlos' Carlos'
By: Ken Bookman; et al

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By: Gibbs Smith, Publisher
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Philadelphia Main Line Classics II: Cooking up a Little History Philadelphia Main Line Classics II: Cooking up a Little History
By: Junior Saturday Club of Wayne, The Junior Saturday Club of Wayne

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By: JR Saturday Club of Wayne
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South Carolina's Historic Restaurants and Their Recipes South Carolina's Historic Restaurants and Their Recipes
By: Dawn O'Brien, Karen Mulford

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By: John F. Blair Publisher
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Piggy's Pancake Parlor (Action Packs) Piggy's Pancake Parlor (Action Packs)
By: David McPhail

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By: Dutton Juvenile
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Special Taste of Florida : An Authorized Collection of 400 Outstanding Recipes from the Kitchens of Florida's Premier Restaurants, Resorts & Luxury Hotels Special Taste of Florida : An Authorized Collection of 400 Outstanding Recipes from the Kitchens of Florida's Premier Restaurants, Resorts & Luxury Hotels
By: Seagate Publishing, G. Dean Foster

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By: Parkshore Publishing
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Eat London: All About Food Eat London: All About Food
By: Terence Conran, Peter Prescott

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By: Conran
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Toast to Omaha: A Cookbook by the Junior League of Omaha Toast to Omaha: A Cookbook by the Junior League of Omaha

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By: Junior League of Omaha
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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.) Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.)
By: Deh-Ta Hsiung

New Price: $6.79
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By: Elliot Right Way Books
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New West Cuisine New West Cuisine
By: Chase Reynolds Ewald, Amy Jo Sheppard

New Price: $5.98
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By: Gibbs Smith, Publisher
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More Restaurant books

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