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Turning the Tables: The Insider's Guide to Eating Out
By: Steven A. Shaw
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Carlos'
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Philadelphia Main Line Classics II: Cooking up a Little History
By: Junior Saturday Club of Wayne, The Junior Saturday Club of Wayne
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South Carolina's Historic Restaurants and Their Recipes
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Piggy's Pancake Parlor (Action Packs)
By: David McPhail
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By: Dutton Juvenile
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Special Taste of Florida : An Authorized Collection of 400 Outstanding Recipes from the Kitchens of Florida's Premier Restaurants, Resorts & Luxury Hotels
By: Seagate Publishing, G. Dean Foster
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Eat London: All About Food
By: Terence Conran, Peter Prescott
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Toast to Omaha: A Cookbook by the Junior League of Omaha
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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.)
By: Deh-Ta Hsiung
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New West Cuisine
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