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RESTAURANT BOOKS
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
By: Suzanne Goin, Teri Gelber
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By: Knopf
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Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian
By: Ann, Anthony Head
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By: Ten Speed Press
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Izakaya: The Japanese Pub Cookbook
By: Mark Robinson
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By: Kodansha International
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Bistro Laurent Tourondel: New American Bistro Cooking
By: Laurent Tourondel, Michele Scicolone
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By: Wiley
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America's Most Wanted Recipes - Volume 1
By: Ron Douglas
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By: RecipeSecrets.net
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Integrative Nutrition
By: Joshua Rosenthal
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By: Integrative Nutrition Publishing
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Moosewood Restaurant New Classics
By: Moosewood Collective
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By: Clarkson Potter
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Rao's Cookbook: Over 100 Years of Italian Home Cooking
By: Frank Pellegrino
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By: Random House
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Alice Waters and Chez Panisse
By: Thomas McNamee
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By: Penguin (Non-Classics)
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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
By: Moosewood Collective
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By: Fireside
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