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Not Afraid of Flavor: Recipes from Magnolia Grill
By: Ben Barker, Karen Barker
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Cocktails in New York: Where to Find 100 Classics and How to Mix Them at Home
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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
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Chinese Food Finder: Guide to Chinese Regional Cuisines Across America
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Savoring San Francisco: Recipes from the city's neighborhood restaurants
By: Carolyn Miller, Sharon Smith
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Wild Thyme and Other Temptations
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Ovens of Brittany Cookbook
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Copycat Restaurant and Bakery Recipes
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Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook
By: Jo Ann Bass, Richard Sax
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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
By: Mark Peel, Nancy Silverton
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