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Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
By: Alan Wong, John Harrison
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By: Ten Speed Press
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Soby's New South Cuisine
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Authentic Balti Curry: Restaurant Recipes Revealed
By: Mohammed Ali Haydor, Andy Holmes
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The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
By: Michelle Rizzolo, Phillip Wojtowicz
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By: William Morrow Cookbooks
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Food Service Management: How to Succeed in the High-risk Restaurant Business by Someone Who Did
By: William J. Wentz
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Luby's Recipes & Memories: A Collection of Our Favorite Dishes and Heartwarming Stories
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Lonely Planet World Food Portugal (Lonely Planet World Food Guides)
By: Lynelle Scott-Aitken, Clara De Macedo Vitorino
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Are You Really Going to Eat That?
By: Robb Walsh
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Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants
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Fiamma: The Essence of Contemporary Italian Cooking
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