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RESTAURANT BOOKS
Fired Up: More Adventures & Recipes from Hudson's on the Bend
By: Jeff Blank and Sara Courington
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By: Laurentius Press
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The Food Lover's Guide to Florence: With Culinary Excursions in Tuscany
By: Emily Wise Miller
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By: Ten Speed Press
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The Ballymaloe Cookbook
By: Myrtle Allen
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By: Gill & Macmillan
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Rodney Dangerfield's I Couldn't Stand My Wife's Cooking, So I Opened a Restaurant
By: Rodney Dangerfield
Used or other Price: $3.50
By: Jonathan David Publishers
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Kitchen Con: Writing on the Restaurant Racket
By: Trevor White
New Price: $3.67
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By: Arcade Publishing
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Southern California Cooking from the Cottage: Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow
By: Jane Stern, Michael Stern
New Price: $15.69
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By: Thomas Nelson
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
By: Rebecca L. Spang
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By: Harvard University Press
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
By: Patric Kuh
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By: Penguin (Non-Classics)
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Military High Life. Elegant Food Histories and Recipes.
By: Agostino Von Hassell, New Orleans Chef John Besh. Agostino Von Hassell with Contributors: Herm Dillon and Leslie Jean-Bart. Introduction by Restaurant August
New Price: $34.95
Used or other Price: $34.69
By: University Press of the South, Inc.
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Cafe Indiana: A Guide to Indiana's Down-Home Cafes
By: Joanne Raetz Stuttgen
New Price: $12.41
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By: University of Wisconsin Press
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