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RESTAURANT BOOKS
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
By: Rebecca L. Spang
New Price: $14.16
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By: Harvard University Press
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
By: Patric Kuh
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Used or other Price: $1.99
By: Penguin (Non-Classics)
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Military High Life. Elegant Food Histories and Recipes.
By: Agostino Von Hassell, New Orleans Chef John Besh. Agostino Von Hassell with Contributors: Herm Dillon and Leslie Jean-Bart. Introduction by Restaurant August
New Price: $34.95
Used or other Price: $34.69
By: University Press of the South, Inc.
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Cafe Indiana: A Guide to Indiana's Down-Home Cafes
By: Joanne Raetz Stuttgen
New Price: $12.41
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By: University of Wisconsin Press
List Price: $19.95
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Reflections under the Sun: The Brightest Collection of the Best Recipes from the Junior League of Phoenix (Cookbooks and Restaurant Guides)
By: The Junior League of Phoenix
New Price: $10.99
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By: Junior League of Phoenix, Inc.
List Price: $19.95
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The Kitchen Table: Brennan's of Houston
By: Randy Evans
New Price: $18.94
Used or other Price: $21.46
By: Bright Sky Press
List Price: $29.95
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Cooking with Nora: Seasonal Menus from Restaurant Nora - Healthy, Light, Balanced, and Simple Food with Organic Ingredients
By: Nora Pouillon
New Price: $55.53
Used or other Price: $1.38
By: Random House, Inc.
List Price: $35.00
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Chuck and Blanche Johnson's Savor Oregon Cookbook: Oregon's Finest Restaurants & Lodges Their Recipes & Their Histories
By: Chuck Johnson; Blanche Johnson
New Price: $16.12
Used or other Price: $2.29
By: Wilderness Adventures Press
List Price: $24.95
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Crush du Jour (Romantic Comedies)
By: Micol Ostow
New Price: $1.00
Used or other Price: $0.14
By: Simon Pulse
List Price: $6.99
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The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant
By: Reed Hearon, Peggy Knickerbocker
New Price: $53.23
Used or other Price: $16.43
By: Broadway
List Price: $35.00
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