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Chanterelle: The Story and Recipes of a Restaurant Classic
By: David Waltuck, Andrew Friedman
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By: Taunton
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Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus
By: Scott Beattie
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By: Ten Speed Press
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
By: Judy Rodgers, Gerald Asher
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By: W. W. Norton & Company
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Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles
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By: Dream Character, Inc.
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
By: Phoebe Damrosch
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By: Harper Paperbacks
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No Reservations: Around the World on an Empty Stomach
By: Anthony Bourdain
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By: Bloomsbury USA
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Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites
By: Devin Alexander
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By: Rodale Books
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I Am Grateful: Recipes and Lifestyle of Cafe Gratitude
By: Terces Engelhart, Orchid
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By: North Atlantic Books
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The Patisseries of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors, and more
By: Jamie Cahill
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By: Little Bookroom
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The Complete Keller: The French Laundry Cookbook & Bouchon
By: Thomas Keller
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By: Artisan
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