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Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast (Roadfood, 6)
By: Jane Stern
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By: Rutledge Hill Press
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The Lutece Cookbook
By: Andre Soltner, Seymour Britchky
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Vegetarian Walt Disney World and Greater Orlando, 2nd: The Essential Guide for the Health-Conscious Traveler
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The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs
By: Jane Stern, Michael Stern
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Custard Surprise (I Can Read Book 2)
By: Bernard Lodge
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Ovens of Brittany Cookbook
By: Therese Allen
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By: Amherst Press
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Gourmet Bistros and Restaurants of Paris
By: Pierre Rival
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The Great Tea Rooms of Britain
By: Bruce Richardson
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Commander's Palace : A Pictoral Guide to the Famed Restaurant and Its Cuisine
By: Rayna Skolnik
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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
By: Leslie Brenner
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