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RESTAURANT BOOKS
Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley
By: Mollie Cox Bryan, Rowe Family Restaurant
New Price: $14.47
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By: Ten Speed Press
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North Carolina Barbecue: Flavored by Time
By: Bob Garner
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By: John F. Blair Publisher
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Sierra Mar Cookbook
By: Craig Von Foester
New Price: $8.49
Used or other Price: $8.20
By: Gibbs Smith, Publisher
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Ultimate Service: The Complete Handbook to the World of the Concierge
By: Holly Stiel, Delta Collins
New Price: $40.00
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By: Prentice Hall College Div
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Great Tea Rooms of America
By: Bruce Richardson
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By: Benjamin Press
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Charlie Trotter's Vegetables
By: Charlie Trotter
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By: Ten Speed Press
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Vegi-Mex: Vegetarian Mexican Recipes (Cookbooks and Restaurant Guides)
By: Shayne Fischer, Lee Fischer
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By: Golden West Publishers (AZ)
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Welcome to Michael's: Great Food, Great People, Great Party!
By: Michael McCarty
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By: Little, Brown and Company
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Honga's Lotus Petal
By: Honga Im Hopgood
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By: Gibbs Smith, Publisher
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What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying (Origami Classroom)
By: Robb Satterwhite
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By: Kodansha International
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