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Charlie Trotter's Desserts
By: Charlie Trotter, Trotter Charlie, Michelle Gayer
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Trellis Cookbook: Expanded Edition
By: Marcel Desaulniers
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Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
By: Robert Wemischner, Karen Karp
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By: Wiley
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Counter Intelligence: Where to Eat in the Real Los Angeles
By: Jonathan Gold
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By: L.A. Weekly Books
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Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall (Roadfood Cookbook)
By: Jane Stern, Michael Stern
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Food Lovers' Guide to Connecticut, 2nd: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More (Food Lovers' Series)
By: Patricia Brooks, Lester Brooks
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Modern Thai Food: 100 Simple and Delicious Recipes from Sydney's Famous Longrain Restaurant
By: Martin Boetz, Sam Christie, David Thompson, Jeremy Simons
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Serendipity Sundaes: Ice Cream Constructions and Frozen Concoctions
By: Stephen Bruce, Sarah Keys
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Georges Perrier Le Bec-fin Recipes
By: George Perrier, Aliza Green
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Bob Garner's Guide to North Carolina Barbecue
By: Bob Garner
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