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RESTAURANT BOOKS

Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More
By: The Moosewood Collective

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By: Gramercy
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Farm Recipes and Food Secrets from the Norske Nook Farm Recipes and Food Secrets from the Norske Nook
By: Helen Myhre, Mona Vold

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By: University of Wisconsin Press
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Harry's Roadhouse Cookbook Harry's Roadhouse Cookbook
By: Harry Shapiro, Peyton Young

New Price: $7.39
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By: Gibbs Smith, Publisher
List Price: $24.95
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The New Greek Cuisine The New Greek Cuisine
By: Jim Botsacos, Judith Choate

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By: Broadway
List Price: $29.95
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The Mice of Bistrot des Sept Freres (Winner ForeWord Magazine's Book of the Year Award - Bronze Medal) The Mice of Bistrot des Sept Freres (Winner ForeWord Magazine's Book of the Year Award - Bronze Medal)
By: Marie LeTourneau

New Price: $9.51
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By: Tanglewood Press
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Minnie's Diner: A Multiplying Menu Minnie's Diner: A Multiplying Menu
By: Dayle Ann Dodds

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By: Candlewick
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How to Run a Catering Business from Home How to Run a Catering Business from Home
By: Christopher Egerton-Thomas

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By: Wiley
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Sweet Seasons: Fabulous Restaurant Desserts Made Simple Sweet Seasons: Fabulous Restaurant Desserts Made Simple
By: Richard Leach

New Price: $28.11
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By: Wiley
List Price: $45.00
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Eating Your Way Across Kentucky: 101 Must Places to Eat Eating Your Way Across Kentucky: 101 Must Places to Eat
By: Gary P. West

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By: Acclaim Press
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A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties
By: Jack Czarnecki

New Price: $25.00
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By: Artisan
List Price: $30.00
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More Restaurant books

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