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RESTAURANT BOOKS
The Ultimate A-to-Z Bar Guide
By: Sharon Tyler Herbst
New Price: $6.49
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By: Broadway
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Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions
By: Moosewood Collective
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By: Clarkson Potter
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The Palm Restaurant Cookbook
By: Brigit Legere Binns
New Price: $12.99
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By: Running Press
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The Spiaggia Cookbook: Eleganza Italiana in Cucina
By: Tony Mantuano, Cathy Mantuano
New Price: $16.00
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By: Chronicle Books
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Six Ingredients or Less: Cooking Light & Healthy (Cookbooks and Restaurant Guides)
By: Carlean Johnson
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By: C J Books
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The Parting Glass : A Toast to the Traditional Pubs of Ireland (Irish Pubs)
By: Eric Roth, Eileen McNamara
New Price: $15.84
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By: "Stewart, Tabori and Chang"
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Lessons in Wine Service From Charlie Trotter (Lessons from Charlie Trotter)
By: Edmund O. Lawler
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By: Ten Speed Press
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Good Beer Guide West Coast USA: Including Las Vegas, Alaska and Hawaii (Good Beer Guides)
By: Ben McFarland, Tom Sandham
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By: CAMRA Books
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The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes
By: Tim King, Alice Tanghe
New Price: $29.94
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By: Voyageur Press
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MexTex: Traditional Tex-Mex Taste
By: Jr., Matt Martinez
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By: Bright Sky Press
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