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Commander's Kitchen : Take Home the True Taste of New Orleans With More Than 150 Recipes from Commander's Palace Restaurant
By: Ti Adelaide Martin, Jamie Shannon
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Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining
By: Nicholas Gilman
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The Columbia Restaurant Spanish Cookbook
By: Adela Hernandez Gonzmart, Ferdie Pacheco
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By: University Press of Florida
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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
By: Molly O'Neill
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By: Workman Publishing Company
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Mama Dip's Family Cookbook
By: Mildred Council
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By: The University of North Carolina Press
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Good Beer Guide to Belgium
By: Tim Webb
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By: CAMRA Books
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Southern Belly: The Ultimate Food Lover's Companion to the South
By: John T. Edge
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Fast Food Nation
By: Eric Schlosser
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By: Houghton Mifflin
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Italian Intermezzo (Menus and Music) (O'Connor, Sharon, Menus and Music, V. 15.)
By: Sharon O'Connor
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By: Menus & Music Productions
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the girl & the fig cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant
By: Sondra Bernstein
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By: Simon & Schuster
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