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RESTAURANT BOOKS
Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More
By: The Moosewood Collective
New Price: $6.23
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By: Gramercy
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The Olives Table
By: Todd English, Sally Sampson
New Price: $5.96
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By: Simon & Schuster
List Price: $35.00
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Counter Intelligence: Where to Eat in the Real Los Angeles
By: Jonathan Gold
New Price: $6.75
Used or other Price: $1.77
By: L.A. Weekly Books
List Price: $16.95
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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
By: Grady Spears, Robb Walsh, James Evans
New Price: $20.00
Used or other Price: $14.11
By: Ten Speed Press
List Price: $35.00
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Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)
New Price: $8.40
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By: America's Test Kitchen
List Price: $29.95
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Aquavit: And the New Scandinavian Cuisine
By: Marcus Samuelsson
New Price: $19.98
Used or other Price: $5.11
By: Houghton Mifflin
List Price: $45.00
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Moosewood Restaurant Book of Desserts (Moosewood Collection)
By: Moosewood Collective
New Price: $10.00
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By: Three Rivers Press
List Price: $24.95
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The Artful Vegan: Fresh Flavors from the Millennium Restaurant
By: Eric Tucker, Bruce Enloe, Renee Comet, Amy Pearce
New Price: $16.47
Used or other Price: $14.50
By: Ten Speed Press
List Price: $24.95
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the girl & the fig cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant
By: Sondra Bernstein
New Price: $18.70
Used or other Price: $13.73
By: Simon & Schuster
List Price: $30.00
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Michael Mina: The Cookbook
By: Michael Mina, JoAnn Cianciulli
New Price: $26.40
Used or other Price: $17.65
By: Bulfinch
List Price: $50.00
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