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POULTRY BOOKS
How to Cut Up a Chicken in Two Minutes
By: Karen Peebles
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A Feast of Good Cooking: Classic Chicken and Poultry
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By: JG Press
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Quickies Chicken (Chatelaine Food Express)
By: Chatelaine, Monda Rosenberg
New Price: $7.93
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By: McClelland & Stewart
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Carnes Y Aves (Meat and Poultry)
By: RBA
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By: RBA
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Secrets of Italian Meat and Poultry Dishes
New Price: $17.14
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By: Hippocrene Books
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Poultry Farming (Eggs) in Australia
By: IBISWorld
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Fish: Over 200 Fabulously Fresh Ways with Fish, Shellfish and Seafood
By: Linda Doeser
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By: Southwater
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Chicken Dinners 24 Seasonal Menus: Featuring Delicious, Easy-to-Make Chicken Recipes for Family Suppers, ...
By: Lorraine Bodger
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By: Harmony
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Microwaving Poultry and Seafood (Microwave Cooking Library)
By: Barbara Methven
Used or other Price: $22.25
By: Prentice Hall 1990
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Chicken and Other Birds: Quick from Scratch
New Price: $99.95
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By: St Martins Pr
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