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POULTRY BOOKS
Perfect Chicken Dishes
By: Anne Willan
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By: DK ADULT
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English Housewifery Exemplified
By: Elizabeth Moxon
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By:
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COOKING B.C. FRESH EGGS
By: Dorothy BATCHELLER
Used or other Price: $3.00
By: B.C. Egg Markeing Board / Poultry Products Institute of Canada Inc
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Meat, Fish and Poultry in Indonesia to 2010
By: Datamonitor
New Price: $495.00
By:
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Country Kitchen Cookbook
By: Lois Bauman, Wes Bauman
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By: Tyndale House Pub
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Eggs in Cookery: Proceedings of the Oxford Symposium on Food & Cookery 2006
New Price: $39.25
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By: Prospect Books (UK)
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Let's Talk Turkey
By: Mary Beth Nelson
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By: Northwest Publishing
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Creative Cooking: Poultry
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By: Ottenheimer Publishers
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Egg labels and certifications: what do they mean?: An article from: Vegetarian Journal
By: Jeanne Yacoubou
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By: Thomson Gale
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Fresh Meat, Fish and Poultry Retailing in Australia
By: IBISWorld
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By:
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