POULTRY BOOKS
![American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, ... the imperial plumb to plain cake, adapted to]()
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American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, ... the imperial plumb to plain cake, adapted to
By: Amelia Simmons
Used or other Price: $42.50
By:
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Muscle Foods
By: Burdette C. Breidenstein, Donald M. Kinsman, Anthony W. Kotula
New Price: $43.20
Used or other Price: $4.47
By: Springer
List Price: $139.00
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