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POULTRY BOOKS

How to Cook Chicken Breasts By: Editors of Cook's Illustrated Magazine, Jack Bishop New Price: $8.81 Used or other Price: $8.47 By: Cook's Illustrated List Price: $14.95 Read more... Buy Now! Low-Fat Chicken Breasts: 120 Healthy and Delicious Recipes for Skinless, Boneless Chicken Breasts By: Diane Rozas New Price: $7.50 Used or other Price: $0.01 By: Three Rivers Press List Price: $10.00 Read more... Buy Now! Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (Williams-Sonoma New Flavors) By: Rick Rodgers New Price: $15.61 By: Oxmoor House List Price: $22.95 Read more... Buy Now! Woman's Day Monday Night is Chicken Night: The Eat-Well Cookbook of Meals in a Hurry By: Editors of Woman's Day New Price: $7.06 Used or other Price: $7.74 By: Filipacchi List Price: $12.99 Read more... Buy Now! Cooking Chinese Style (100 Recipes) By: China New Price: $1.40 By: List Price: $1.75 Read more... Buy Now! The New York Times Chicken Chicken Cookbook New Price: $9.50 Used or other Price: $5.94 By: St. Martin's Press List Price: $29.95 Read more... Buy Now! The Rotisserie Chicken Cookbook: Home-Made Meals with Store-Bought Convenience By: Michelle Ann Anderson New Price: $10.85 Used or other Price: $10.00 By: Cumberland House Publishing List Price: $16.95 Read more... Buy Now! Rotisserie Chickens to the Rescue!: How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meals By: Carla Fitzgerald Williams New Price: $3.49 Used or other Price: $0.44 By: Hyperion List Price: $14.95 Read more... Buy Now! Cutting Up in the Kitchen By: Merle Ellis Used or other Price: $0.01 By: Chronicle Books Read more... Buy Now! The 5 in 10 Chicken Breast Cookbook: 5 Ingredients in 10 Minutes or Less By: Melanie Barnard, Brooke Dojny New Price: $14.00 Used or other Price: $1.62 By: Hearst Books List Price: $15.00 Read more... Buy Now!