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POULTRY BOOKS

Chicken and Other Poultry (California Culinary Academy, No 05770) Chicken and Other Poultry (California Culinary Academy, No 05770)
By: Julie Renaud, Jane Horn

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By: Ortho Information Services
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Quick Chicken Quick Chicken
By: Rose Murray

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By: Robert Rose
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The Classic 1000 Chicken Recipes (Classic 1000, 14) The Classic 1000 Chicken Recipes (Classic 1000, 14)
By: Carolyn Humphries

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By: Foulsham
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American Cookery: Or, the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves; and All Kinds of Cakes, from the Imperial Plumb to Plain Cake; Adapted to this Country and All Grades of Life American Cookery: Or, the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves; and All Kinds of Cakes, from the Imperial Plumb to Plain Cake; Adapted to this Country and All Grades of Life
By: Amelia Simmons

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By: Applewood Books
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Pollo (Chicken, Spanish Edition) Pollo (Chicken, Spanish Edition)

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By: Degustis
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Southern Living All-Time Favorite Chicken Recipes (Southern Living) Southern Living All-Time Favorite Chicken Recipes (Southern Living)

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By: Oxmoor House
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James McNair's Chicken James McNair's Chicken
By: James McNair

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By: Chronicle Books
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The International Jewish Cookbook The International Jewish Cookbook
By: FLORENCE KREISLER GREENBAUM

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By:
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How to Cook Chicken Breasts How to Cook Chicken Breasts
By: Editors of Cook's Illustrated Magazine, Jack Bishop

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By: Cook's Illustrated
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High Flavor, Low-fat Chicken Cookbook: Steven Raichlen's High Flavor, Low-fat Chicken Cookbook: Steven Raichlen's
By: Steven Raichlen

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By: Viking Adult
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More Poultry books

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Last updated: Fri Aug 29 01:58:45 GMT 2008