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PORK BOOKS

Holy Smoke: The Big Book of North Carolina Barbecue By: John Shelton Reed, Dale Volberg Reed New Price: $19.80 By: The University of North Carolina Press List Price: $30.00 Read more... Buy Now! America's Founding Food: The Story of New England Cooking By: Keith Stavely, Kathleen Fitzgerald New Price: $25.07 Used or other Price: $6.16 By: The University of North Carolina Press List Price: $34.95 Read more... Buy Now! Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day By: Sara Perry New Price: $8.36 Used or other Price: $4.75 By: Chronicle Books List Price: $18.95 Read more... Buy Now! The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal By: Bruce Aidells New Price: $13.72 Used or other Price: $4.99 By: Houghton Mifflin List Price: $35.00 Read more... Buy Now! Pig Perfect : Encounters with Remarkable Swine and Some Great Ways to Cook Them By: Peter Kaminsky New Price: $7.49 Used or other Price: $7.25 By: Hyperion List Price: $22.00 Read more... Buy Now! Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés By: John Kinsella, David T. Harvey New Price: $29.83 Used or other Price: $28.55 By: Wiley List Price: $54.95 Read more... Buy Now! The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry By: NAMP North American Meat Processors Association New Price: $54.44 Used or other Price: $50.40 By: Wiley List Price: $70.00 Read more... Buy Now! Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat By: Bruce Aidells New Price: $11.52 Used or other Price: $5.85 By: William Morrow Cookbooks List Price: $29.95 Read more... Buy Now! CHARCUTERIE AND FRENCH PORK COOKERY By: Jane Grigson New Price: $19.76 Used or other Price: $24.07 By: Grub Street Cookery List Price: $34.95 Read more... Buy Now! Pork and Sons By: Stéphane Reynaud New Price: $23.97 Used or other Price: $22.00 By: Phaidon Press List Price: $39.95 Read more... Buy Now!