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NEW ENGLAND COOKING BOOKS
In a Vermont Kitchen
By: Amy Lyon, Lynne Andreen
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By: HP Trade
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The Old Sturbridge Village Cookbook, 2nd: Authentic Early American Recipes for the Modern Kitchen
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By: Globe Pequot
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From Apple Pie to Pad Thai: Neighborhood Cooking North of Boston
By: Linda Bassett
New Price: $10.98
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By: Commonwealth Editions
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New England Country Store Cookbook
By: Peter Smith
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By: BookSurge Publishing
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Art of Aureole
By: Charlie Palmer, Judith Choate
New Price: $6.98
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By: Ten Speed Press
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The Cape Cod Table
By: Lora Brody
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By: Harvard Common Press
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In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant
By: Jody Adams, Ken Rivard
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By: William Morrow Cookbooks
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Connecticut a LA Carte
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By: Transportation Research Board National Resear
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Best of the Best from the Mid-Atlantic Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey and Washington, D.C.
New Price: $10.74
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By: Quail Ridge Press
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Yankee Magazine's Church Suppers & Potluck Dinners: Cookbook
By: Yankee Magazine
New Price: $12.95
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By: Villard
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