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NEW ENGLAND COOKING BOOKS
The Bluefish Cookbook, 6th: Delicious Ways to Deal with the Blues
By: Wezi Swift, Greta Jacobs, Jane Alexander
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By: Globe Pequot
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The Hay Day Country Market Cookbook
By: Kim Rizk
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By: Workman Publishing Company
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Cranberry Cooking for All Seasons
By: Nancy Cappelloni
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By: Spinner Publications
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Boston Cooking School Cook Book: A Reprint of the 1884 Classic
By: D. A. Lincoln
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By: Dover Publications
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The Cape Cod Christmas Cookbook
By: Mark Jasper, Holly Jasper
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By: On Cape Publications
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The White Barn Inn Cookbook
By: Jonathan Cartwright, Susan Sully, Phillipe Schaff
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By: Running Press
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Maple Syrup Cookbook: 100 Recipes for Breakfast, Lunch & Dinner
By: Ken Haedrich
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By: Storey Publishing, LLC
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Coastal New England Spring Cooking
By: Sherri Eldridge
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By: Coastal New England Publications
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The Way We Cook: Recipes from the New American Kitchen
By: Sheryl Julian, Julie Riven
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By: Houghton Mifflin
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Saltwater Seasonings: Good Food from Coastal Maine
By: Sarah Leah Chase, Jonathan Chase
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By: Little Brown & Co (T)
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