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NEW ENGLAND COOKING BOOKS
New York Times New England Heritage Cook Book
By: Jean Hewitt
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Foods of the World: American Cooking: New England
By: Time Life Books
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By: Time Life Books
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New England Church Supper Favorites
By: Dianne L. Bruleigh
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By: New England Press
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Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook--KCA Pbk (Knopf Cooks American Series)
By: Janie Hibler
New Price: $8.00
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By: Knopf
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Recipes American Cooking New England
By: Time Life
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Chow Maine: The Best Restaurants, Cafes, Lobster Shacks & Markets on the Coast
By: Nancy English
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By: Countryman Press
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Tricks and Treats Halloween Cookbook (Olde New England's)
By: Valarie Tripp Bagley
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By: Old Saltbox Pub Co
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American Cooking: New England (Foods of the World)
By: Jonathan Norton Leonard
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By: Time Life
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American Cooking: New England
By: Jonathan Leonard
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By: Time Life
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Alzheimer's disease linked to homocysteine.(Brief Article)(Excerpt): An article from: Running & FitNews
New Price: $5.95
By: American Running & Fitness Association
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