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NEW ENGLAND COOKING BOOKS
Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn and Ease in Good Food (1921)
By: Anna B. Scott
New Price: $7.99
By: B2BZone, LLC
List Price: $9.99
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Maple Syrup: Recipes Form Canada's Best Chefs (Flavours)
By: Elaine Elliot
New Price: $19.95
Used or other Price: $82.40
By: Formac Publishing Company Limited
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AMERICAN COOKING: NEW ENGLAND Foods of The World
By: Jonathan Norton Leonard
Used or other Price: $0.48
By: Time Life Books
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Background of New England Cooking (Thirty-first Annual Convention of The American Dietetic Association at Boston, Mass. October
By: marie Casteen, Ellen Riley, Mary Davidson Alice Easton (Chairman)
Used or other Price: $18.00
By: H.A. Johnson
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American Cooking. New England. with supplementary chapters on the cooking o f eastern Canada.
By: Jonathan Norton and the editors of Time Life Books Leonard
Used or other Price: $23.10
By: Time Life Books 1970
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My Own Cookbook: Stillmeadow and Cape Cod
By: Gladys Bagg Taber
Used or other Price: $10.36
By: Parnassus Press (IL)
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Yankee Magazine's Great New England Recipes and the Cooks Who Made Them Famous
By: Sandra Taylor
Used or other Price: $2.23
By: Yankee Books
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Recipes American Cooking - New England - Foods Of The World,
By: By the Editors of Time-life Books
Used or other Price: $1.40
By: Time-Life Books
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65 Tried and True Traditional Amish Recipes: I'm sure that you will enjoy these fantastic recipes for years to come!
By: MsMimee
New Price: $9.56
By: R.D. Raak
List Price: $11.95
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The Nine Seasons Cookbook: More Than 150 Recipes to Get You from Nud Season to Fall Foliage and Back Again
By: Pat Haley
New Price: $5.98
Used or other Price: $0.45
By: Yankee Books
List Price: $8.95
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