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MIDWEST COOKING BOOKS
Hudson Valley Harvest: A Food Lover's Guide to Farms, Restaurants, and Open-Air Markets
By: Jan Greenberg
New Price: $10.80
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By: Countryman Press
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Hoosier Hospitality Favorite Recipes from Indiana's Finest Bed & Breakfast Inns
By: Tracy Winters, Phyllis Winters
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By: Winters Pub
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From the Heart and Other Safe Places
By: Pamela E. Johnson
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By: Trafford Publishing
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The Iowa Writer's Workshop Cookbook
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By: Lifetime Books
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Encore Wisconsin
By: Grace Howaniec
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By: Amherst Press (WI)
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Great Year-Round Grilling in the Midwest: *The Flavors * The Culinary Traditions * The Techniques
By: Ellen Brown
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By: The Lyons Press
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Holidays: 50 Recipes from the Chicago Tribune
By: Carol Haddix
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By: Tribune Publishing Company
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Kansas City Bbq: The How to and Where to of Kansas City Barbecue/Special Barbecue Spices Included
By: Bill, III Venable, Rick Welch
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By: Pig Out Pub
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Cheese: The Making of a Wisconsin Tradition
By: Jerry Apps
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By: University of Wisconsin Press
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The Pilgrim Cook Book
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By: Applewood Books(MA)
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Last updated: Wed Dec 3 22:36:23 GMT 2008