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MIDDLE ATLANTIC COOKING BOOKS
Land O'Lakes - Homestyle Cooking for Today
By: Land O'Lakes
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By: Land O'Lakes
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Keys Cuisine: Flavors of the Florida Keys
By: Linda Gassenheimer
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By: Atlantic Monthly Press
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The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty
By: Waldy Malouf
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By: Harvard Common Press
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Hudson Valley Harvest: A Food Lover's Guide to Farms, Restaurants, and Open-Air Markets
By: Jan Greenberg
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By: Countryman Press
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The Philadelphia Inquirer Restaurant Guide
By: Craig LaBan
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By: Camino Books
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Mary at the Farm and Book of Recipes Compiled during Her Visit
By: Edith M. Thomas
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By: Celtic Giraffe Books
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The Angel of the Sea B & B Cookbook
By: Sherry Girton
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By: Angel of Cape May, Incorporated, the
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Out of This Kitchen
By: Daniel Karaczun
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By: Publassist
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Chinatown New York: Portraits, Recipes, and Memories
By: Ann Volkwein
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By: Collins Design
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Of Tide & Thyme: The Junior League of Annapolis, Inc.
By: Inc. Junior League of Annapolis
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By: Junior League of Annapolis Inc.
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