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JEWISH COOKING BOOKS
The Settlement Cook Book 1903
By: Simon Kander, Henry Schoenfeld
New Price: $5.54
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By: Dover Publications
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The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America
By: Joan Nathan
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By: Schocken
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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
By: Gil Marks
New Price: $4.46
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By: Simon & Schuster
List Price: $18.00
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
By: Joyce Goldstein
New Price: $9.98
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By: Chronicle Books
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The Jewish Princess Cookbook: Having Your Cake and Eating It . . .
By: Georgie Tarn, Tracey Fine
New Price: $11.88
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By: McBooks Press
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Saffron Shores: Jewish Cooking of the Southern Mediterranean
By: Joyce Esersky Goldstein, Leigh Beisch
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By:
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The Kosher Palette II: Coming Home, the Art and Simplicity of Kosher Cooking
By: Sandra Blank
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By: Joseph Kushner Hebrew Academy
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Tastes of Jewish Tradition: Recipes, Activities & Stories for the Whole Family
New Price: $19.74
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By: Jewish Community Center of Milwaukee
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Heirloom Cookbook: Recipes Handed Down by Jewish Mothers and Modern Recipes from Daughters an d Friends (Adult Interest)
New Price: $10.28
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By: Kar-Ben Publishing
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A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews
By: David M. Gitlitz, Linda Kay Davidson
New Price: $8.98
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By: St. Martin's Griffin
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