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JEWISH COOKING BOOKS
Mama Nazima's Jewish Iraqi Cuisine
By: Rivka Goldman
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By: Hippocrene Books
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The Scent of Orange Blossoms: Sephardic Cuisine from Morocco
By: Kitty Morse, Danielle Mamane
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By: Ten Speed Press
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At Oma's Table: More than 100 Recipes and Remembrances from a Jewish Family's Kitchen
By: Doris Schechter
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By: HP Trade
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The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America
By: Joan Nathan
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By: Schocken
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Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
By: Joan Nathan
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By: Knopf
List Price: $35.00
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2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen
By: Sharon Lebewohl, Rena Bulkin, Jack Lebewohl
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By: Villard
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The Art of Jewish Cooking
By: Jennie Grossinger
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By: Bantam
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Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations
By: Jayne Cohen
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By: Wiley
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A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
By: Maggie Glezer
New Price: $13.88
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By: Artisan
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Fast & Festive Meals for the Jewish Holidays: Complete Menus, Rituals, And Party-Planning Ideas For Every Holiday Of The Year
By: Marlene Sorosky
New Price: $11.51
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By: William Morrow Cookbooks
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Last updated: Sun Oct 12 14:09:41 GMT 2008