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JAPANESE COOKING BOOKS
Encyclopedia of Sushi Rolls
By: Ken Kawasumi
New Price: $26.19
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By: Japan Publications Trading
List Price: $36.00
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Nobu Now
By: Nobuyuki Matsuhisa
New Price: $28.00
Used or other Price: $27.98
By: Clarkson Potter
List Price: $45.00
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Quick & Easy Dim Sum Appetizers and Light Meals (Quick & Easy)
By: Judy Lew
New Price: $7.44
Used or other Price: $6.21
By: Japan Publications Trading
List Price: $12.95
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Easy Sushi
By: Emi Kazuko, Peter Cassidy
New Price: $4.20
Used or other Price: $0.75
By: Ryland Peters & Small
List Price: $15.95
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The Sake Handbook
By: John Gauntner
New Price: $4.99
Used or other Price: $5.75
By: Tuttle Publishing
List Price: $14.95
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A Dictionary of Japanese Food: Ingredients & Culture
By: Richard Hosking
New Price: $7.92
Used or other Price: $7.42
By: Charles E Tuttle Co
List Price: $16.95
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Let's Cook Japanese Food!: Everyday Recipes for Home Cooking
By: Amy Kaneko
New Price: $5.94
Used or other Price: $4.65
By: Chronicle Books
List Price: $22.95
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The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan
By: Mari Fujii
New Price: $14.57
Used or other Price: $12.99
By: Kodansha International
List Price: $24.95
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Nobu: The Cookbook
By: Nobuyuki Matsuhisa, Robert De Niro
New Price: $19.87
Used or other Price: $17.95
By: Kodansha International
List Price: $37.00
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Japanese Homestyle Cooking
By: Tokiko Suzuki
New Price: $13.51
Used or other Price: $10.00
By: Japan Publications Trading
List Price: $24.00
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