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JAPANESE COOKING BOOKS
Sushi: Taste and Techniques
By: Kimiko Barber, Hiroki Takemura
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By: DK ADULT
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Quick & Easy Japanese Cuisine for Everyone
By: Yukiko Moriyama
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By: Japan Publications Trading
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The Best 50 Sushi Rolls (Best 50)
By: Carol M. Newman
New Price: $2.55
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By: Bristol Publishing Enterprises
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Washoku: Recipes From The Japanese Home Kitchen
By: Elizabeth Andoh
New Price: $21.00
Used or other Price: $19.99
By: Ten Speed Press
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Nobu West
By: Nobu Matsuhisa, Mark Edwards
New Price: $13.30
Used or other Price: $13.29
By: Andrews McMeel Publishing
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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.)
By: Trevor Corson
New Price: $5.54
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By: Harper Perennial
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Quick & Easy Tsukemono: Japanese Pickling Recipes
By: Ikuko Hisamatsu
New Price: $7.39
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By: Japan Publications Trading
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Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert
By: Harumi Kurihara
New Price: $13.30
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By: HP Trade
List Price: $27.95
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Izakaya: The Japanese Pub Cookbook
By: Mark Robinson
New Price: $14.94
Used or other Price: $16.12
By: Kodansha International
List Price: $25.00
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Nobu Miami: The Party Cookbook
By: Nobu Matsuhisa, Thomas Buckley
New Price: $19.92
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By: Kodansha International
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