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ITALIAN COOKING BOOKS
Real Italian Food for People with Diabetes
By: Doris Cross
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By: Prima Lifestyles
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A Vegan Taste of Italy (Vegan Cookbooks)
By: Linda Majzlik
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By: Jon Carpenter Publishing
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Food Culture in Italy (Food Culture around the World)
By: Fabio Parasecoli
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By: Greenwood Press
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Seasons of Sicily: Recipes from South of Italy
By: Natalia Ravida
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By: New Holland Publishing Australia Pty Ltd
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Italian Wines 2005: A Guide to the World of Italian Wine for Experts (Italian Wines)
By: Gambero Rosso
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By: Gambero Rosso
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The Italian Mama's Kitchen: Authentic Homestyle Recipes
By: Katie Caldesi, Giancarlo Caldesi
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By: Thunder Bay Press (CA)
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Italian Wines 2001 (Itlaina Wines, 2001)
By: Gambero Rosso
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By: Gambero Rosso
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The Best of Southern Italian Cooking
By: J. C. Grasso
New Price: $28.50
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By: Barron's Educational Series
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My Dear Italian Mother's Peasant Recipes
By: Joseph R. Bianco
Used or other Price: $3.95
By: Touchstone Press
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Piedmont: Noblewoman of Wine
By: Carlo Gambi
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By: Wine Appreciation Guild
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