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ITALIAN COOKING BOOKS

Cooking on the Lam Cooking on the Lam
By: Joseph Iannuzzi

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By: Simon & Schuster
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Fresco: Modern Tuscan Cooking for All Seasons Fresco: Modern Tuscan Cooking for All Seasons
By: Marion Scotto, Vincent Scotto, Rosanna Scotto, Elaina Scotto, Anthony, Jr. Scotto

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By: Abbeville Press
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Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook
By: Alvaro Maccioni

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By: Anova Books
List Price: $27.50
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Pasta Italia Pasta Italia
By: Gabriella Mari, Gabrielle Mari

New Price: $12.11
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By: Readers Digest
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Under the Olive Tree: Italian Summer Food Under the Olive Tree: Italian Summer Food
By: Manuela Darling-Gansser

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By: Hardie Grant Books
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Italian Wines 2007: A Guide to the World of Italian Wine for Experts and Wine Lovers (Italian Wines) Italian Wines 2007: A Guide to the World of Italian Wine for Experts and Wine Lovers (Italian Wines)
By: Gambero Rosso

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Used or other Price: $12.72
By: Gambero Rosso
List Price: $35.00
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Perfect Pasta and Pizza (Contemporary Kitchen) Perfect Pasta and Pizza (Contemporary Kitchen)
By: Carla Capalbo

New Price: $12.94
Used or other Price: $2.58
By: Lorenz Books
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The Italian Cook Book The Art of Eating Well The Italian Cook Book The Art of Eating Well
By: Maria Gentile

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By:
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The Gourmet's Tour of Italy: 30 Great Italian Restaurants and Their Favorite Recipes The Gourmet's Tour of Italy: 30 Great Italian Restaurants and Their Favorite Recipes
By: Antonio Piccinardi, James M. Johnson

New Price: $17.00
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By: New York Graphic Society
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Cook's Guide to Italian Ingredients Cook's Guide to Italian Ingredients
By: Kate Whiteman

Used or other Price: $2.95
By: Lorenz Books
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More Italian Cooking books

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Last updated: Fri Nov 21 11:31:02 GMT 2008