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ITALIAN COOKING BOOKS
75 Classic Pasta Sauces: The authentic taste of Italy--traditional sauces shown step-by-step in 350 easy-to-follow photographs
By: Linda Fraser
New Price: $5.61
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By: Southwater
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Ciro's Provincetown Kitchen: Italian Cooking by the Sea : Recipes, Tips and Lore from the Acclaimed Chef of Provincetown's Famous Italian Restaurant, Ciro & Sal's
By: Ciro Cozzi, Alethea Cozzi
Used or other Price: $3.97
By: Mount Ivy Pr
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Flavors of Tuscany (Flavors of Italy)
By: Sara Vignozzi, Gabriella Ganugi
New Price: $9.95
Used or other Price: $4.95
By: McRae Books
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The Cooking Of Italy - Foods Of The World
By: Waverley and The Editors Of Time-Life Books Root
New Price: $25.00
Used or other Price: $1.00
By: Time-Life Books
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Pass the Polenta: And Other Writings from the Kitchen
By: Teresa Lust
New Price: $6.14
Used or other Price: $0.65
By: Ballantine Books
List Price: $11.95
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Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy
By: Nicolas Belfrage
New Price: $16.91
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By: Mitchell Beazley
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Country Italian (Favorite Brand Name/Best-Loved Recipes)
New Price: $7.40
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By: Publications International
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Dictionary of Italian Food and Drink
By: John Mariani
Used or other Price: $31.72
By: Broadway
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Umbria: Regional Recipes from the Heartland of Italy
By: Julia della Croce
New Price: $10.94
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By: Chronicle Books
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Italian Family Cooking: Unlocking A Treasury Of Recipes and Stories
By: Giuseppe Orsini
Used or other Price: $6.95
By: Thomas Dunne Books
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