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The Complete Idiot's Guide to Grilling (Complete Idiot's Guide to)
By: Don Mauer
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By: Alpha
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Fish & Shellfish, Grilled & Smoked
By: Karen Adler
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By: Harvard Common Press
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The Best Barbecue on Earth: Grilling Across 6 Continents and 26 Countries, With 170 Recipes
By: Rick Browne
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By: Ten Speed Press
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Plank Cooking: The Essence of Natural Wood
By: Scott Haugen, Tiffany Haugen
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By: Frank Amato Publications, Inc.
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Recipe of the Week: Kabobs: 52 Easy Recipes for Year-Round Grilling (Recipe of the Week)
By: Sally Sampson
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By: Wiley
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Recipe of the Week: Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats (Recipe of the Week)
By: Sally Sampson
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By: Wiley
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The Grilling Bible
By: Marilyn Pocius
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By: Publications International
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The Kansas City Barbeque Society Cookbook: Barbeque...It's Not Just for Breakfast Anymore
By: Kansas City Barbeque Society
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By: Kansas City Barbeque Society
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The Asian Grill: Great Recipes, Bold Flavors
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By: Chronicle Books
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Killer Ribs: Mouthwatering Recipes from North America's Best Rib Joints
By: Nancy Davidson
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By: Chronicle Books
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